17 x Ortica 1 kg

We associate nettle as a weed that stings the skin when touched and leaves sore marks. It is found almost all over the world and, as it turns out, has been widely appreciated for its remarkable qualities. One of the best-known uses of dried nettle leaves is as an ingredient in teas. Nettle has an herbal taste and a characteristic smell that is somewhat reminiscent of hay. Raw and dried nettle leaves can also be added to salads, soups, sauces or other dishes, adding an interesting flavour and nutritional value.

Additional information:

Ingredients: 100% dried nettle leaves

Net weight: 1000g

Produced for: Venusti Sp. z o.o.

Country of origin: Poland

Best before: expiry date and batch number on the package

What can you use nettle for?

• Infusion: nettle can be used as an infusion or added to tea, herbs or yerba mate. To prepare an infusion, pour about 200 ml of boiling water over 1 tablespoon of dried leaves and steep for about 10-15 minutes, covered.
• Food ingredient: dried nettle leaves can be used in a variety of recipes, as a seasoning for grilled meat, fish, dishes with vegetables, rice or groats, and perfectly complements salads and sauces, introducing a subtle, herbal flavour.