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17 x sorbo - frutta 1 kg
- Rowan berries are perfect as an addition to infusions - tea, herbs or yerba mate, but are also widely used in the culinary.
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Although the rowan tree, associated with autumn time, is one of the common plants found in Europe, not everyone is aware of its many beneficial qualities. Centuries ago, it found a use beyond ornamental purposes. Raw rowan berries are distinguished by their bitter, intensely astringent taste. In this form, they are inedible - they contain poisonous parasorbic acid, which they lose along with their unpleasant aftertaste when frozen, dried or blanched. Treated in this way, rowan berries are perfect as an addition to infusions - tea, herbs or yerba mate, but are also widely used in the culinary.
Additional information:
Ingredients: 100% dried rowan berries
Net weight: 1000g
Produced for: Venusti Sp. z o.o.
Country of origin: Poland
Best before: expiry date and batch number on the package
How to prepare an infusion of rowan berries?
Dried rowan berries can be used as the base for an infusion or added to tea, herbs or yerba mate. To prepare an infusion, pour boiling water over 1 teaspoon of dried fruit (approx. 200ml) and steep covered for about 20 minutes.
| Energy: | 1367kJ/325kcal; |
|---|---|
| Fat:of which: saturates: | 0.2g, |
| 0.1g; | |
| Carbohydrates:of which sugars: | 87.7g, |
| 43.3g; | |
| Fiber: | 0g; |
| Protein: | 3.1g; |
| Salt: | 0.03g. |